Recipe - Cornmeal Wheat Germ Bread

SMALL LOAF
1 teaspoon Active dry yeast
1 One half cup Bread flour
2 One half tablespoon Wheat germ
1/3 cup Cornmeal
1 teaspoon Salt
1 tablespoon Honey
2 teaspoon Vegetable oil
2/3 cup Water

MEDIUM LOAF
1 One half teaspoon Active dry yeast
2 One fourth cup Bread flour
One fourth cup Wheat germ
One half cup Cornmeal
1 One half teaspoon Salt
1 One half tablespoon Honey
1 tablespoon Vegetable oil
1 cup Water

LARGE LOAF
2 One half teaspoon Active dry yeast
3 cup Bread flour
1/3 cup Wheat germ
2/3 cup Cornmeal
2 teaspoon Salt
2 tablespoon Honey
1 1/3 tablespoon Vegetable oil
1 1/3 cup Water

Put everything into bread machine in order listed. Use "White Bread"
setting.

NOTES : Formatted for MM by Karen Adler FNGP13B

Recipe by: "The Bread Machine Cookbook I", by Donna German.

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 04, 1998