Recipe - Cornmeal Pastry Cups

1 Three fourths cup All purpose flour
One fourth cup Yellow cornmeal
One half teaspoon Salt
One half cup Shortening
4 tablespoon Cold water; (up to 6)

(The following pastry cups are used as appetizersfill them with your
favorite chili)

Combine flour, cornmeal and salt; cut in shortening with a pastry blender
until mixture resembles coarse meal. Sprinkle cold water (1 tablespoon at a
time) evenly over surface. Stir with a fork until dry ingredients are
moistened. Shape dough into 48 balls. Place in greased 1 Three fourths inch tart
pans. Shape each ball into a shell. Bake at 350 degrees for 20 minutes or
until lightly browned. Cool on wire racks. Yield: 4 dozen pastry cups.
(Fill with your favorite chili recipe)
Posted to BakeryShoppe Digest V1 #439 by "Mike England"
englandm@kear.tds.net on Dec 05, 97