Recipe - Cornmeal Pancakes From The Wildflower Inn

2 cup Yellow cornmeal
1 cup Allpurpose flour
1 tablespoon Sugar
1 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Baking powder
2 cup Buttermilk, or plain yogurt
One half cup Milk
One fourth cup Vegetable oil
2 Eggs
1 cup Blueberries, to 2 cups,
(optional)

1. Combine the dry ingredients in a large bowl and mix well.

2. Add the buttermilk, milk, oil, and eggs and stir until all ingredients
are incorporated. Gently stir in the blueberries if you are using them. Let
sit for 5 to 10 minutes.

3. Heat a griddle or large frying pan to medium hot and oil lightly. Use a
1/4cup measuring cup to ladle the batter onto the griddle. Cook until
bubbles form on the surface; turn to brown the second side.

Country Inns and Back Roads Cookbook (1995) by Linda Glick Conway

MC formatted by Brenda Adams adamsfmle@sprintmail.com; mc post 7/8/97

Dedicated to the famous and wonderful Rooby Beach, the moderator at
mcrecipe mailing list.

Recipe by: Wildflower Inn, Jackson, Wyoming Posted to MCRecipe Digest V1
#660 by Badams adamsfmle@sprintmail.com on Jul 08, 1997