Recipe - Cornmeal Nips

1 cup Yellow StoneGround Cornmeal
1 One half teaspoon Sugar
1 teaspoon Salt
1 teaspoon Grated Onion
2 tablespoon Butter Or Margarine
1 teaspoon Tabasco Pepper Sauce
1 One half cup Boiling Water
1 lg Egg, Lightly Beaten

For a change of pace from crackers or rolls, serve these zesty little
wafers with soups or salads.
~ ~
Preheat the oven to 400oF. In a large bowl, mix together the cornmeal,
sugar,salt, onion, butter and Tabasco sauce. Add the boiling water and stir
until it is absorbed. Stir in the egg. Drop by teaspoons onto a greased
baking sheet. Bake for 15 minutes, then remove and cool on a rack. From:
The Tabasco Cookbook. Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini