Recipe - Cornmeal Ham Muffins

One fourth cup Milk
One fourth cup Oil
1 cup Yoghurt
2 Eggs
1 cup Chopped cooked ham
2 One half teaspoon Baking powder
3 teaspoon Dry mustard
One half cup Coarse cornmeal
1 cup Flour

Preheat oven to 375øF, prepare pans. Put the first five ingredients into a
bowl & mix well. Mix remaining ingredients, add to wet mix until just
combined. Spoon into pans & bake for 1520 mins. Makes 12. A very nice
savoury muffin.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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