Recipe - Cornmeal Cookies R T

1 cup I Can't Believe It's Not
Butter Light Softened,
*Note
1 One fourth cup Sugar; **Note
One half cup Egg Beaters® 99% Egg
Substitute, ***Note
1 Egg
2 teaspoon Vanilla; ****Note
2 2/3 cup Flour
1 cup Yellow Cornmeal
1 teaspoon Ground Nutmeg
1 teaspoon Baking Powder
One half teaspoon Salt
1 cup Chopped Dried Bing Cherries;
*****Note

*NOTE: Original recipe used 1 butter softened

**NOTE: Original recipe used 1 One half C sugar

***NOTE: Original recipe used 3 regular eggs

****NOTE: Original recipe used lemon extract

*****NOTE: Original recipe used chopped raisins

Preheat oven to 400 deg F. Mix butter and sugar until creamy. Beat in eggs
and lemon extract. Mix dry ingredients; add to creamed mixture. Stir in
raisins. Drop by teaspoonfuls onto greased baking sheet, about 2 inches
apart. Bake for about 10 minutes or until lightly browned. Remove from
baking sheet while warm. Cool on rack.

Makes 4 dozen

I made them using cherries and vanilla since I didn't have any lemon
extract in the cabinets. I decided to use the cherries instead of the
raisins as it made a better flavor combination then the raisins with the
vanilla.

Jeff and I thought these are great. Very quick and easy to put together and
eat!!g

Entered into MasterCook and enjoyed for you by Reggie & Jeff Dwork
reggie@reggie.com

NOTES : Cal 87.2, Fat 1.9g, Carb 15.7g, Fib 0.4g, Pro 1.3g, Sod 65mg, CFF
20.1%.
Recipe by: Home Cooking, 11/96 Posted to Digest eatlf.v097.n182 by Reggie
Dwork reggie@reggie.com on Jul 19, 1997