Recipe - Cornmeal Cookies

One half cup Butter, room temperature
2/3 cup Granulated sugar
1 Egg
1 teaspoon Lemon extract
One half cup Cornmeal
1 teaspoon Baking powder
One fourth teaspoon Salt
1 cup All purpose flour
One half cup Raisins

Beat the butter and sugar together until creamy. Mix in the egg and lemon
extract. Blend. In a separate bowl, combine the cornmeal, baking powder,
salt and flour. Add to the butter mixture. Mix well and stir in the
raisins. Drop batter by teaspoons onto a lightly buttered cookie sheet.
Bake at 375 degrees for 10 to 12 minutes or until bottom of cookies is
browned. Remove. Let cool a minute before placing cookies on a rack to
complete cooling. Makes 2 One half dozen cookies. Randy Rigg