Recipe - Cornmeal Cheese Muffins

1 One half cup Allpurpose flour
One half cup Yellow cornmeal
One fourth cup Sugar
1 tablespoon Baking powder
Three fourths teaspoon Salt
One half cup Small curd cottage cheese
Three fourths cup Milk
One fourth cup Vegetable oil
1 Egg
One half cup Shredded cheddar cheese
One half teaspoon Dried thyme

In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
In another bowl, mash cottage cheese with a fork; add milk, oil and egg.
Add to dry ingredients; stir just until moistened. Fold in cheddar cheese
and thyme. Fill greased or paperlined muffin cups threefourths full. Bake
at 400° for 2025 minutes or until golden brown. Cool in pan 5 minutes
before removing to a wire rack.

Recipe by: Taste of Home June/July 1997 Posted to MCRecipe Digest V1
#634 by The Taillons taillon@access.mountain.net on Jun 03, 1997