Recipe - Cornmeal Butter Sticks

One half Stick margarine or butter
One half cup Bisquick original baking mix
One half cup Cornmeal
One fourth cup Water
Salt

HEAT oven to 450 degrees. Heat margarine in square pan, 9x9x2inches, in
oven until melted. Mix baking mix, cornmeal and water with fork until soft
doughforms.

TURN onto surface dusted with baking mix; gently roll in baking mix to
coat. Smooth dough into ball; knead 5 times. Roll into rectangle, 6x4
inches. Cut into 8 strips, 4x3/4inch.

DIP each strip into melted margarine, coating all sides; arrange in pan.
Sprinkle salt lightly on strips. Bake 12 to 15 minutes or until golden
brown. Serve hot. 8 sticks.

From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.