Recipe - Cornmeal Biscuits

1 One half cup Allpurpose flour
One half cup Yellow cornmeal
2 One half teaspoon Baking powder
One half teaspoon Salt
1/3 cup Shortening
Three fourths cup Milk

Combine flour, cornmeal, baking powder, and salt; stir well. Cut in
shortening with a pastry blender until mixture resembles coarse meal.
Sprinkle milk evenly over flour mixture, stirring just until dry
ingredients are moistened. Turn dough out onto a lightly floured surface,
and knead 10 to 12 times. Roll dough to One half inch thickness; cut with a 2
inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 450
for 10 minutes or until biscuits are lightly browned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini