Recipe - Cornmeal-Rye Cakes
Categories: New, Text, Import, Cornmeal-Rye Cakes
One half cup Rye flour
1 teaspoon Salt
One half teaspoon Baking soda
3 tablespoon Butter, melted
2 cup Buttermilk
Vegetable oil or
clarified butter for
cooking
Mix the cornmeal, rye flour, salt and baking soda together in a large
mixing bowl. Stir in the butter and buttermilk, mix until blended.
Spoon onto well oiled medium hot griddle. Cook until a few bubbles form
then flip and cook until bottoms are lightly browned.
Yield: Approximately twelve 4inch cakes
Posted to MCRecipe Digest V1 #322
Recipe by: COOKING RIGHT SHOW #CR9669
From: Bill Spalding billspa@icanect.net
Date: Sat, 30 Nov 1996 04:20:04 0500 (EST)
Cornmeal-Rye Cakes recipe makes 4 Servings
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