Recipe - Cornish Hens With Apple Glaze

4 Cornish hens, about 1 pound ea.
1 cup Undiluted frozen apple
Juice concentrate, thawed
One half teaspoon Ground cinnamon
1 tablespoon Cornstarch
3 Lemon slices

WASH THE HENS AND ARRANGE IN A SMALL ROASTING PAN. IN A SAUCEPAN, COMBINE
THE APPLE JUICE, CINNAMON, AND CORNSTARCH. MIX UNTIL SMOOTH. ADD THE LEMON
SLICES.
COOK AND STIR THE APPLEJUICE MIXTURE OVER MEDIUM HEAT UNTIL THE MIXTURE
THICKENS. BRUSH THIS GLAZE OVER THE HENS. ROAST THE HENS IN A 375 F. OVEN
FOR 1 HOUR, OR UNTIL THEY ARE FORK TENDER, BASTING WITH ADDITIONAL SAUCE
SEVERAL TIMES DURING COOKING. CUT THE HENS IN HALF AND SERVE.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini