Recipe - Cornish Hens In Honey

4 Cornish hens
Salt and pepper
Oil
Three fourths cup Soy sauce
One fourth cup Honey
1 tablespoon Grated fresh ginger
2 Cloves garlic, mashed
One fourth cup Butter

Season hens with salt and pepper; rub on a little oil and roast in 400F
oven for 15 mins. Heat together remaining ingredients. Remove hens from
oven and baste with the sauce. Lower the temperature to 350F return hens
and continue roasting until tender, about 1 hour, basting occasionally with
the sauce. Split each hen in half and serve 1 half per person. Best eaten
with the fingers, and very good served cold.
Posted to MMRecipes Digest V3 #358

From: sewin hammer@imag.net

Date: Sun, 29 Dec 1996 17:16:50 0800