Recipe - Cornish Hens And Rice Casserole

2 cup Long grain rice; uncooked
1 pack Italian salad dressing mix
4 cup Boiling water
2 cn (10 oz) condensed cream of
chicken soup; undiluted
4 Cornish hens; split

The following recipes were taken from The Current. It's a monthly
publication in our county.

Spread rice into 2 lightly greased11x7x11/2' baking dishes; bake at 350
for 15 to 20 minutes, stirring occasionally, or until rice is golden brown.
Combine salad dressing mix, water and soup in a large saucepan;stir in
rice. Divide in half and return to baking dishes; place hens, cut side
down, on rice mixture. Bake, uncovered at 350 for 1 hour. Cover with foil
if hens begin getting too brown.

Yields 8 servings

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Flo in Fla"
gulf@nettally.com on Dec 20, 1997