Recipe - Cornish Hens And Dressing In Wine Sauce

1 cup Finely chopped onions
1 cup Chopped green pepper
3 tablespoon Bacon drippings
6 sl Fried bacon crumbled
3 cup White bread cubes
1 cup Chopped walnuts
1 One half teaspoon Salt
1 One half teaspoon Thyme
One half teaspoon Sage
6 Cornish hens
One half cup Melted butter
One half cup White wine
1 Clove garlic crushed
1 One half teaspoon Salt
2 teaspoon Sage

Saute onion and green pepper in bacon drippings. Add bacon, bread cubes,
walnuts and seasonings. Stuff hens, place in roaster pan. Combine remaining
ingredients; pour in roaster around hens. Bake at 4oo degrees for 1 hour;
baste occasionally with sauce. Turn off heat and cool hens in sauce for 30
minutes before serving.

Recipe By : MILEAH

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip