Recipe - Cornish Hens Wburgundy Glaze

6 Cornish hens

GLAZE
One half cup Burgundy or dry red wine
One half cup Currant jelly
2 tablespoon Butter
1 tablespoon Lemon juice
2 teaspoon Cornstarch
2 teaspoon Worcestershire sauce
One half teaspoon Ground allspice
ds Each salt & pepper

Cook glaze ingredients in saucepan until mixture thickens & bubbles. Use as
a glaze & also use the remainder as a sauce at the table. Roast hens in 400
oven loosely covered for 30 minutes; remove cover & continue roasting for
60 minutes more. Baste frequently with glaze.

MRS DANIEL R (MARY LOU) NICHOLS

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.