Recipe - Cornflake Macaroons

2 Egg Whites
1 cup Sugar
One half teaspoon Vanilla
1 cup Coconut
2 cup Cornflakes
One half cup Nuts,chopped

Beat egg whites until stiff and dry. Fold in sugar gradually.
Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls
onto well greased cookiesheet. Bake in 325 defrees F oven until light
brown. Out of Family Circle Magazine 1950 typed by Brigitte Sealing
Cyberealm BBS Watertown, NY 3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip