Recipe - Cornflake Cookies

1 cup Sugar
1 teaspoon Baking soda
1 Three fourths cup Flour
One half cup Pecans; chopped
1 teaspoon Vanilla
1 teaspoon Cream of tartar
2 cup Cornflakes
1 cup Butter

Cream butter and sugar. Add vanilla, soda, cream of tartar, and flour;
blending well. Fold in Cornflakes and nuts. Batter will be thick and
crumbly. Drop by small sponfuls on prepared cookie sheet. Bake 350 for
1215 minutes or until light brown. Remove from cookie sheet immediately,
as they will stick to it when cool.

Recipe by: Fawn Coleman Posted to BakeryShoppe Digest V1 #215 by Fawn
Fawnann@aol.com on Sep 04, 1997