Recipe - Cornflake Candy

INGR #1
1 cup Sugar
1 cup White corn syrup
One half cup Cream

INGR #2
4 cup Cornflakes
1 cup Coconut
1 cup Chopped nuts
1 teaspoon Walnut flavoring

From: Randy and Colleen Jones rcjones@METHOW.COM

Date: Tue, 9 Jul 1996 18:28:31 0700
Cook #1. ingredients til soft ball stage 238 degreees f. or drop small
amount into very cold water if cooked enough it will clump together in a
soft mass that can be formed into a ball with your fingers. Stir in #2.
ingredients quickly. Mix well. Form into balls, carefully because it is
hot. Drop on wax paper.

EATL Digest 8 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.