Recipe - Corney Bread

1 1/8 cup Canned Creamed Corn
1 One half tablespoon Vegetable Oil
Three fourths teaspoon Vanilla Extract
One half teaspoon Salt
1 One half tablespoon Brown Sugar
One half teaspoon Nutmeg
Three fourths cup Cornmeal
2 One fourth cup Bread Flour
1 One half teaspoon Yeast

DustyAO wanted a corn bread that could be made in a ABM, I have used this
receipe titled "Corney Bread" from The Bread Machine Cookbook VOL II. This
is for the Medium size loaf.

Posted to Digest breadbakers.v098.n004 by klevans klev4290@dpnet.net on
Jan 12, 1998