Recipe - Corned Beef With Onions And Greens

3 pound Corned beef (not canned)
2 tablespoon Olive oil
4 lg Onions, cut or sliced up & in rings
14 One half ounce Beef broth
12 ounce Dark beer
6 Garlic cloves, mashed
Three fourths teaspoon Pepper
2 One half pound Potatoes, peeled & cut or sliced up
1 bn Mustard or collard greens, *

* Shredded

Preparation time: 20 min. Cook: 3 hours. Serves 6 to 8

Instead of cabbage, try mustard greens or collard greens with your corned
beef for an interesting change of pace.

Preheat oven to 325 F. Rinse corned beef under cold water to remove
spices; pat dry. In a 6 qt dutch oven, heat oil over mediumhigh heat. Add
corned beef, fat side down, and cook, turning once, until browned on both
sides, 57 minutes. Remove to a cutting board and carve corned beef into
One half inch slices.

In same pot, cook onions over medium heat, stirring occasionally til
golden, 35 minutes. Add broth, beer, garlic and pepper. Layer corned beef
slices and potato slices in onion/broth mixture.

Cover and bake 2 One half hours. Add greens to pot. Cover and bake 15 minutes
longer.

From 365 Easy OneDish Meals by Natalie Haughton Typed at you by Helen
Peagram

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini