Recipe - Corned Beef Or Roast Beef Hash

1 pound Corned beef or roast beef;
very small minced
1 pound Potato; very small minced
One half teaspoon Fresh garlic; minced
One fourth teaspoon Kosher salt
One fourth teaspoon Pepper
One fourth cup Onion; very small minced

1. add meat & potato in pan with little oil on medium high heat, cook 3/4
of the way then add garlic, onion, salt, pepper.

2. Continue cooking until it is golden brown.

Recipe by: Jamie, Az.

Posted to recipeludigest Volume 01 Number 559 by CuisineArt
CuisineArt@aol.com on Jan 19, 1998