Recipe - Corned Beef And Cabbage Stir Fry

2 tablespoon Oil
One half teaspoon Salt
1 small Cabbage; shredded
1 small Onion; finely chopped
1 md Tart apples; peeled and
chopped
One fourth cup Water
1 teaspoon Sugar
1 1 Pound Can corned beef
brisket; coarsely chopped
2 tablespoon Soy sauce
2 teaspoon Cornstarch; dissolved in 2
T. water

Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2
minutes. Add water and sugar. Cover and steam for about 10 minutes or until
cabbage in still slightly crisp. Uncover and stir occassionally. Add corned
beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until
corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until
slightly thickened.
Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 17, 1998