Recipe - Corned Beef And Cabbage

4 One half pound Corned beef brisket
2 md Onions; quartered
1 Cabbage head; cut in small
wedges
One half teaspoon Pepper
3 tablespoon Vinegar
3 tablespoon Sugar
2 cup Water

Combine ingredients in removable liner with cabbage on top. Cut meat to
fit, if necessary. Place liner in base. Cover and cook on low 1012hours;
high 67 hours or auto 68 hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini