Recipe - Corned Beef Cabbage And Shell Salad
Categories: Beef, Cabbage, Corned Beef Cabbage And Shell Salad
7 Ounce can corned beef
1 One fourth cup Shredded cabbage
One fourth cup Grated carrots
One fourth cup Thinly cut or sliced up green onions
1 cup Small pasta shells, cooked,
drained; rinsed and cooled
One half cup Mayonnaise
3 tablespoon Pickle relish
One half cup Chopped pecans
Crumble canned corned beef. Place in bowl with cabbage, carrots, green
onions and shells. Blend mayonnaise with pickle relish. Add to salad and
blend. Sprinkle with pecan pieces. Cover and chill until serving time.
Recipe By : Home Cooking Magazine/bobbi744@sojourn.com
Posted to MCRecipe Digest V1 #232
Date: Tue, 01 Oct 1996 14:01:19 0400
From: Robertal Banghart bobbi744@sojourn.com
NOTES : Can easily be doubled.=20
Corned Beef Cabbage And Shell Salad recipe makes 4 Servings
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