Recipe - Corned Beef Hawaiian

1 cn Corned beef; cut into 6
slices (12 oz.)
One half cup Packed brown sugar
One fourth cup Bisquick baking mix
2 tablespoon Soy sauce
1 cn Pineapple chunks; drained
(reserved syrup) (20 oz.)
8 Green onions; with tops, cut
into 1" pieces
1 Green pepper; cut into 1"
pieces
1 Clove garlic; crushed

Heat oven to 375 degrees.

Overlap corned beef slices lengthwise down center of ungreased rectangular
baking dish, 10x6x1 One half inches.

Mix brown sugar, baking mix and soy sauce in 2 quart saucepan until smooth.

Gradually stir in pineapple syrup, onions, green pepper and garlic. Heat to
boiling over medium heat, stirring constantly; boil and stir 1 minutes.

Stir in pineapple.

Spoon over and around corned beef.

Cover and bake until corned beef is hot, 25 to 30 minutes.

Serve with hot cooked rice.

Makes 6 servings.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 16, 1998