Recipe - Corned Beef Hash Casserole 2

1 cn (15.5 oz) corned beef hash
1 cn (8 oz) tomato sauce
1 cn (4 oz) cut or sliced up mushrooms
Three fourths cup Shredded cheddar cheese
4 lg Eggs
Black pepper; to taste

In a lightlygreased 2 quart casserole mold the corned beef to the bottom
and part way up the sides. In a bowl, mix together the tomato sauce and
mushrooms. Pour into corned beef crust. Bake at 375° F for 10 to 15
minutes. Remove from oven and add cheese (don't mix). Return to oven for 5
minutes more. Beat eggs and pepper. After the cheese has melted, pour eggs
over top. Return to oven and bake until eggs are solid on top.

Recipe by: Prodigy Food & Wine Board

Posted to recipeludigest by "Crane C. Walden" cranew@foothill.net on Feb
3, 1998