Recipe - Corned Beef Hash

1 teaspoon Corned beef
1 Onion, chopped finely
2 Potatoes; medium, boiled
2 Eggs
Pepper
1 One half teaspoon Dry mustard

Dice corned beef and cooked potatoes (or substitute coarsely grated raw
potato). Chop onion finely. Mix together in a bowl, adding seasonings, add
egg and mix more. Put in skillet, coated with oil and form patty 1/2"3/4"
thick, sprinkle with dry mustard. Cook till crispy (about 10 minutes),
cover with a large plate and flip over. Sprinkle with mustard and cook till
crisp. Serve with a fried egg on top.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini