Recipe - Corned Beef Cakes

1 pound Potatoes or yams
Salt and pepper to taste
1 small Onion, chopped
2 Eggs, beaten
One fourth cup Milk
7 ounce Can corned beef
2 cup Bread crumbs for coating
Deep fat for frying
1 teaspoon Cayenne pepper, optional
1 tablespoon Finely chopped parsley

Peel potatatoes or yams; wash and boil in salted water until tender, drain
and mash. Add pepper or cayenne, chopped onions, parsley and corned beef.
Add milk to eggs. Add two tablespoons egg mixture and mix well. Form into
flat cakes, brush with eggs, coat with bread crumbs. Fry in oil until
golden brown. Drain on tissue paper, serve hot.

Posted to FOODWINE Digest 25 Jan 97 by jeff@rtech (Jeff Lichtman) on 86" ,
1986 .RZ .