Recipe - Corned Beef Bake

1 cn (12 Oz.) Corned Beef
Brisket; finely chopped
One half cup Green Bell Pepper; finely
chopped
One half cup Onion; finely chopped
One half cup Mayonnaise Or Salad Dressing
1 Egg; beaten
One half cup Fine Dry Bread Crumbs
2 tablespoon Shortening
6 sl Sharp Process American
Cheese
1 cn Cream Of Celery Soup;
undiluted
1 cup Mixed Vegetables; drained
1/3 cup Milk
3 Lge English Muffins; halved
& toasted

Combine corned beef, pepper, onion and mayo. Shape into 6 patties. Blend
egg and 1 tbs. water, dip patties into egg, then crumbs. Brown lightly in
hot shortening. Place patties in baking dish (10 x 6 x 11 1/2). Top with
cheese slices. Combine soup, vegetables and milk, heat. Pour around
patties. Bake at 350° for 12 minutes or till hot. Serve on muffins.

Serves 6.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Ann Lancaster

Posted to MCRecipe Digest by "Bill Spalding" billspa@icanect.net on Apr
13, 1998