Recipe - Corned Beef 1

3 (up to)
4 pound Corned beef brisket
1 Bay leaf
4 Peppercorns
4 Whole cloves
1 small Onion; cut or sliced up
1 Clove garlic; cut or sliced up
1 teaspoon Lemon juice
One fourth cup Wine
1 tablespoon Vinegar
1 cup Water

Place corned beef in crock pot. Cover with remaining ingredients. Cook on
low heat 68 hours. (The resultant stock may be used to flavor cabbage.)

MRS. FRANCIS M. PATTON

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.