Recipe - Cornbread Stuffing Wapples And Golden Raisins

CORNBREAD
2 lg Eggs, whites only
1 1/3 cup Skim milk
One half cup Applesauce
2 cup Cornmeal*
1 tablespoon Sugar
1 tablespoon Baking powder
One half teaspoon Salt

STUFFING
2 Ribs, celery, chopped
1 lg Onion, chopped
2 tablespoon Chopped fresh parsley
1 teaspoon Dried thyme
Salt and Pepper to taste
1 cup Golden raisins
One fourth cup Dry sherry (optional)
2 cup Defatted broth or low sodium
chicken broth

FOR THE CORNBREAD: Preheat oven to 400 to 400 degrees. Coat an
8inchspaure cake pan with cooking stray. In a medium bowl, combine egg
whites, skim milk, and applesauce. Mix well. Combine the remainder of
the dry ingredientgs and add to the skim milk and egg white mixture. Stir
until bloended and poour into a prepared pan; bake for 15 minutes or until
bread in done. Remove from oven and cool. FOR THE STUFFING: Spray a
nonstick skillet with cooking spray and saute celery and onion until
tender. Add spices; remove and put into a large bowl. Add raisins, apples,
and the cornbread, crumbled. Toss with the broth and sherry and bake
covered in a casserole dish previously coated wth cooking spray, about
1215 mninutes. If the stuffing appears to dry, add more broth. Toward the
end of cooking, remove cover to brown. *Substitute one cup of four for one
cup of cornmeal, if you prefer.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip