Recipe - Cornbread From Homemade Cornbread Mix

1 Egg beaten
One half cup Water
2 tablespoon Butter melted
1 One fourth cup Homemade cornbread mix

Preheat oven to 425ø. Butter a 5" x 3" loaf pan.

In a bowl, beat together egg, water, butter; stir in homemade cornbread mix
just until moistened. Do NOT overmix. Batter will be lumpy. Pour into
prepared baking pan. Bake for2025 minutes. Makes 1 loaf.

LowFat Variation: Substitute egg substitute or 2 egg whites for egg.

Note: Cornbread baked in a glass, cast iron or darkmetal pan develops a
golden brown crust.

Posted to EATL Digest 19 Jun 96

Date: Thu, 20 Jun 1996 17:41:37 0600

From: Ilene Warfield ilenewar@STARNETINC.COM

Recipe By : _MakeAMix_ by Eliason, Harward & Westover