Recipe - Cornbread 7
Categories: None, Cornbread 7
2 cup Corn meal
1 Egg
One half cup Buttermilk
Three fourths cup Homogenized milk
3 tablespoon (level) crisco
1 teaspoon Salt
2 teaspoon Baking powder
Melt crisco in a black iron skillet. In a bowl, mix all other ingredients.
Add melted crisco to bowl and stir. Pour mixture in the skillet. Place
skillet in the highest position in the oven and back at 500 for 2530
minutes. (If time permits, allow the batter to sit in the bowl 2030
minutes before baking.)
Posted to EATL Digest 26 October 96
Date: Sun, 27 Oct 1996 16:34:48 EST
From: John A Morrow morrowj@JUNO.COM
Cornbread 7 recipe makes 4 Servings
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