Recipe - Cornbread-Sausage Pie

1 pound Bulk sausage
2 Stalks celery; chopped
1 lg Onion; chopped
1 Green pepper; chopped
1 One half cup Buttermilk
One half cup Allpurpose flour
2 teaspoon Baking powder
Three fourths teaspoon Baking soda
Three fourths teaspoon Salt
1 Egg
1 One half cup Cornmeal

Grease a 9inch pie plate and set aside. Place sausage in large skillet
over medium heat. With fork, break up sausage. Cook 15 minutes, stirring
occasionally. Preheat oven to 425 degrees. Drain sausage, reserving
drippings. Return sausage to skillet. Add celery, onion and green pepper.
Cook, stirring, 5 minutes. In medium bowl, combine egg and buttermilk. Beat
until blended. Add remaining ingredients and 2 teaspoons of drippings. Beat
until blended. Add One half cup cornmeal mixture to sausage; mix well. Spread
about One half of remaining cornmeal mixture into pie plate. Spread sausage
mixture on top, leaving 1/2inch border around edge of pie plate. Spoon
remaining cornmeal around edge, leaving 4inch circle in center uncovered.
Bake for 30 minutes.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998