Recipe - Cornbread-Pepper Stuffing

1 md Onion, chopped
2 Sweet red peppers
3 Unpeeled red apples, cored
and chopped
1 cup Corn kernels
1 Pan (13x9) cornbread
(equivalent to the above
recipe), coarsely crumbled
2 cup Stock
2 teaspoon Salt
1 teaspoon Pepper

I also found this recipe, but haven't tried it yet (likewise reproduced
here minus 1 pound sausage!):

"Saute" the onion and peppers over low heat for 5 minutes until browned.
Add the chopped apples and corn and continue to cook for an additional 3
minutes. Mix the sauteed ingredients with the crumbled cornbread and spices
in a large bowl. Add enough stock to moisten the mixture.

Bake uncovered in a 9 x 13 inch dish at 350 for 30 minutes. Makes 3 quarts.
Posted to FATREEE list members by Michelle Dick while the list was down.

Date: Mon, 28 Oct 96 10:51:32 PST

From: kapitanwhite@sugarland.oilfield.slb.com (Elsa KapitanWhite)