Recipe - Corn With Tomatoes And Basil

2 sl Bacon; chopped
3 cup Fresh corn kernels; 45 ears
4 Green onions; chopped
1 small Red bell pepper; seeded and
chopped
2 Fresh tomatoes; seeded and
chopped
2 tablespoon Chopped fresh basil
Salt and pepper

In a large skillet, cook bacon over medhigh heat, stirring until crisp.
Remove and drain bacon on a paper towel. Drain all but 2 teaspoons bacon
drippings from skillet; return to heat. Add corn, onions and pepper; cook,
stirring for 3 mins. Add tomatoes and cook covered until corn is tender,
about 57 mins. Stir in basil, season with salt and pepper to taste.
Crumble reserved bacon over mixture and serve.

Source Good Times MagazineSept.1995 Formatted for Mastercook by Carol
Floydc.floyd@arnprior.com

NOTES : This recipe tastes super with all the nice fresh vegetables in the
summer
Recipe by: Good Times MagazineSept. 1995

Posted to MCRecipe Digest by Carol & Bob Floyd c.floyd@arnprior.com on
Apr 14, 1998