Recipe - Corn With Smokey Bacon In Foil

4 lg Ears of corn, kernels cut
from the cobs
2 ounce Smoked bacon, cut into 3
pieces
1 Scallion, white and tender
green, thinly cut or sliced up

1. Light a grill or preheat the oven to 475ø. In a medium saucepan of
boiling water, blanch the corn for 1 minute; drain.

2. Mound the corn on half of a 2foot piece of foil, leaving a 1inch
border around the sides. Tuck the bacon among the kernels. Fold the other
half of the foil over the corn and make small folds around the edges to
seal. Grill for 6 to 8 minutes, or until the packet is puffed.
Alternatively, set the packet on a baking sheet and bake on the bottom of
the oven for about 10 minutes. Open the packet and stir in the scallion
rounds. ]]]]]
Posted to MMRecipes Digest by Julie Bertholf jewel1@ix.netcom.com on
Mar 27, 1998