Recipe - Corn On The Cob With Shallot-Thyme Butter

6 Ears fresh corn shucked
Olive oil
ShallotThyme Butter
8 tablespoon Butter room temperature
2/3 cup Shallots chopped
2 tablespoon Fresh thyme chopped

Melt 2 tablespoons butter in heavy small skillet over medium heat. Add
shallots and asute until brown, about 4 minutes. Cool. Combine the
remaining butter and thyme in small bowl.Add shallot mixture and blend
well. Season with salt and pepper to taste.(Bu

Prepare barbecue (mediumhigh heat). Brush corn with olive oil. Grill corn
away from direct heat until just cooked and beginning to brown in a few
places, turning frequently, about 10 minutes. Alternately, omit brushing
corn with olive oil and cook in lar

Posted to MCRecipe Digest V1 #160

Date: Fri, 19 Jul 1996 14:37:16 0300

From: Calvin Deiterich cedeiter@epix.net

Recipe By : Bon Appetit August 1995