Recipe - Corn On Corn Bread (Mf)

2 cup All purpose flour
2 cup Yellow cornmeal
1 tablespoon Baking powder
1 teaspoon Salt
3 tablespoon Sugar
2 lg Eggs
2 cup Buttermilk; or
1 cup Yogurt; mixed with
1 cup Milk
1 cup Thawed frozen corn kernels
One half cup Corn oil

Preheat oven to 350 degrees. Grease a 13 x 9inch baking pan. With a whisk
combine the flour, cornmeal, baking powder, salt and sugar. Beat eggs with
buttermilk and combine with corn and corn oil. Swiftly blend dry
ingredients with wet ingredients and transfer to baking pan. Bake for 30
minutes or until bread pulls away from edges and a toothpick when inserted
in the middle of the bread comes out dry.

Yield: 8 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF6759

Posted to MCRecipe Digest V1 #305

Date: Sat, 16 Nov 1996 18:02:06 0500

From: Gail Shermeyer 4paws@netrax.net