Recipe - Corn N Bacon Sticks Pk

2 One half cup Bisquick baking mix
One half pound Bacon; crisply fried and
crumbled
8 ounce Creamstyle corn; canned
One fourth cup Margarine or butter; melted
One fourth teaspoon Garlic salt

Heat oven to 450 degrees. Mix baking mix, bacon and corn until soft dough
forms; beat vigorously 30 seconds. Turn onto clothcovered board well
dusted with baking mix. Knead 5 times. Roll into rectangle, 12x6 inches.
Cut dough lengthwise into halves with knife dipped in baking mix. Cut each
half into sixteen 3/4" strips. Place in ungreased jelly roll pan. Mix
margarine and garlic salt; brush strips with half of the mixture. Bake
until golden brown, about 12 minutes. Brush strips with remaining margarine
mixture. Serve hot. Makes 32 appetizers.

Busted by Barb at Possum Kingdom Lake Texas

Recipe by: Possum Kingdom Lake Cookbook

Posted to MCRecipe Digest V1 #955 by "abprice@wf.net" abprice@wf.net on
Dec 12, 1997