Recipe - Corn In Cheese Sauce

1 tablespoon Butter
1 tablespoon Flour
1 cup Milk
1 Jar (8oz) Old English sharp
cheese
2 cn (12oz) whole kernel corn

Make white sauce of butter, flour and milk, stirring in cheese when sauce
begins to thicken. Allow cheese to melt and stir well. Add drained corn,
pour into 1One half quart casserole and bake at 350 for 1 hour.

MRS MICKEY LIGON (SUSAN)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.