Recipe - Corn And Sour Cream With Bacon

One half pound Bacon
2 tablespoon Bacon drippings or butter
2 tablespoon Minced onion
2 tablespoon Flour
1 teaspoon Salt
Pepper to taste
1 cup Sour cream
2 cn (12oz) whole kernel corn;
well drained
1 teaspoon Chopped parsley

Brown bacon until crisp. Reserve 2 Tablespoons drippings. Drain and crumble
bacon. Cook onion in drippings until soft. Blend in flour, salt and
pepper. Add sour cream very slowly. Stir constantly to keep smooth. Heat to
boiling. Add corn and heat. Just before serving, add half the crumbled
bacon. Place in serving dish and sprinkle remaining bacon on top. Garnish
with parsley. Yield: 6 to 8 servings.

MARCIA JOHNSTON

(MRS. RICHARD S.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.