Recipe - Corn And Shrimp Soup

1 teaspoon Corn oil
2 Onions; finely chopped
1 Bell pepper; chopped
2 tablespoon Parsley; minced
2 pound Shrimp; peeled
Salt and pepper to taste
8 Ears corn
7 cup Water
2 cn Tomatoes with green chilis

Saute onions and bell peppers in oil. Boil corn in water; scrape corn off
cobs and return cobs to water; boil again. Remove cobs from water. Add
sauted onions, bell peppers, parsley, tomatoes, corn, salt and pepper;
Simmer 1 hour. Add shrimp.

From A Votre Sante BY: Greater Baton Rouge Health Care Alliance1988

Recipe by: CHERYL BAUGHMAN, Greater Baton Rouge Industrial Managers

Posted to MCRecipe Digest V1 #857 by Emily Griffin
emgriffi@ix.netcom.com on Oct 21, 1997