Recipe - Corn And Sausage Casserole

1 One half pound Bulk sausage
1 cn Cream corn
1 cn Whole kernel corn
2 tablespoon Flour
One fourth cup Milk
2 tablespoon Suguar
3 Eggs; beaten
One half Butter; melted
12 Crackers; (ritz) crushed

Recipe by: Wayne Preston Allen Break up sausage and cook until brown. Drain
well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper.
Mix well; pour into casserole dish. Sprink crackers and butter on top and
bake at 350 degrees for 35 to 45 minutes.

Recipes sent to me from Bill, wight@odc.net