Recipe - Corn And Potato Chowder Guys Love

4 ounce Bacon, cut in small pieces
1 pound Potatoes, peeled and cut in
One half inch cubes
One half cup Onion, dices
4 cl Garlic, smashed, peeled and
Skewered on toothpicks
1 cup Chicken broth
1 One half teaspoon Crushed red pepper flakes
To taste or optional
4 cup Milk, room temperature
1 tablespoon Cornstarch
1 One half tablespoon Coarse salt
3 cup Fresh yellow corn kernels
(35 ears) or 3 cups frozen
1/3 cup Diced sweet green pepper
1/3 cup Dices sweet red pepper
2 tablespoon Green onion, thinly cut or sliced up ,
White and green parts
2 tablespoon Finely chopped parsley
One half teaspoon Cayenne pepper or to taste
6 dr Liquid hot pepper sauce
Or to taste

Microwave the bacon for 4 minutes or until done. Add the potatoes, onion
and garlic. Stir to coat with fat. Cover tightly with plastic wrap and
microwave at full power for 5 minutes. Uncover and add chicken broth and
pepper flakes. Cover tightly with plastic wrap and microwave for 10
minutes at full power or until potatoes are tender.

Stir two tablespoons of milk into the cornstarch. Uncover. Add remaining
milk, cornstarch mixture and salt. Cover and cook at full power 15 minutes
or until mixture is boiling rapidly. Stir in the corn and peppers.

Cover and cook 4 minutes or until vegetables are tender. Discard garlic.
Stir in remaining ingredients. Serve immediately.
Posted to MMRecipes Digest V5 #031 by Marie Bordewisch
msleukie@mindspring.com on Jan 30, 1998