Recipe - Corn And Goat Cheese Queso

2 tablespoon Butter
One half cup Minced onions
3 cup Fresh corn; about 6 ears
1 tablespoon Chopped garlic
1 Jalapeno; stemmed, seeded
and chopped
8 ounce Goat's cheese
One fourth cup Heavy cream; (up to 1/2)

EMERIL LIVE SHOW #EMIA29

In a saucepan, over medium heat, melt the butter. Add the onions and saute
for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12
minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2
minutes. Season with salt and pepper. Serve with the flauttas.

Yield: about 2 One half cups

Posted to recipeludigest by molony molony@scsn.net on Feb 22, 1998