Recipe - Corn And Crab In Pastry

2 tablespoon Olive oil
1 Clove garlic minced
One half Onion minced small
1 Green pepper minced small
1 Red pepper minced small
1 tablespoon Creole seasoning
6 Green onions cut or sliced up
3 Corn on the cob boiled in
Crab boil
1 One half pound Lump crabmeat picked
Clean
2 2/3 cup Allpurpose flour
1 cup Very cold butter cut into
1 " pieces
3 teaspoon Salt
One half cup Ice water
1 pt Heavy cream
1 teaspoon White pepper
One half teaspoon Garlic powder
Parchment paper to line
Pastry pans

STEP ONE: Make Pie Dough Cut butter into 1inch pieces. Sift flour and
salt together into large bowl. With pastry blender or two butter knives,
cut butter into flour until mixture has the consistency of coarse meal.
Quickly blend in enough cold water so that the dough will hold together
enough to gather up into a ball. Wrap in wax paper and chill at least an
hour, preferably overnight.

When the pie dough is ready, cut into four 5inch and four 6inch pie
crusts.

STEP TWO: Prepare the Corn and Crab Stuffing Preheat oven to 375 degrees.
Saute One half onion, One half green and red peppers, 3 cut or sliced up green onions, and
garlic in olive oil, add Creole seasoning and cool.

Place mixture in a bowl. Cut kernels off 1 cob; reserve cob and add kernels
to vegetable mixture. Toss vegetable mixture with 1 pound crab meat.

Spoon mixture onto center of four 5inch crusts, drape 6inch top crusts
over, and seal edges. Bake at 375 degrees on parchmentcovered baking pan
for 20 minutes.

STEP THREE: Prepare the Sauce for Corn and Crab Cut kernels off of two
ears of fresh corn. Place kernels in pan with heavy cream and reserved cob
from Step Two.

Reduce by One half and remove cob. Add One half red and green peppers, 3 cut or sliced up green
onions, and One half pound crab meat. Season with salt, pepper, and garlic
powder and simmer for 2 to 3 minutes.

STEP FOUR: Assembly and Serving Arrange pastries on four dishes and top
with sauce.

Recipe By : Emeril Lagasse of Emeril's Restaurant, New Orleans

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip