Recipe - Corn And Cheese Chili

One half pound Bacon
32 ounce Corn
16 ounce Light red kidney beans
16 ounce Dark red kidney beans
28 ounce Italian tomatoes in
Puree
1 Onion chopped
1 Green pepper chopped
1 tablespoon Chili powder
1 teaspoon Cumin
One half teaspoon Salt
1 cup Cheddar cheese sharp,
Grated

Cut the bacon into 1/2inch strips and fry until crisp. Drain. Place the
bacon fat in a heavy pot. Drain the corn, light and dark kidney beans, and
tomatoes, reserving the liquid. Put the vegetable liquids, onion, and green
pepper in the bacon fat, cook until the liquid is reduced by half. Add the
corn, beans, tomatoes, chili powder, cumin, and salt. Heat to quite hot.
Stir in the grated cheese and cooked bacon and serve.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip