Recipe - Corn Scallion And Red Pepper Quesadilla
Categories: Htbw, Corn Scallion And Red Pepper Quesadilla
4 lg Flour tortillas
1 cup Monterey jack cheese; grated
One half cup Fresh or frozen corn; thawed
One half Scallion; thinly cut or sliced up
One half Red bell pepper; seeded and
chopped
2 tablespoon Chopped cilantro
Preheat oven to 375 degrees. Place 2 tortillas on baking sheet and top with
cheese, corn, scallion, red pepper and cilantro. Top with emaining two
tortillas and bake for 10 minutes or until cheese me lts. Alternative:
Substitute any leftover cooked vegetables for fresh vegetables.
Recipe By : TVFN How to Boil Water Show #8354
Posted to MCRecipe Digest V1 #229
Date: Sun, 29 Sep 1996 16:17:28 0500
From: "Jon and Angele Freeman" jfreeman@netusa1.net
Corn Scallion And Red Pepper Quesadilla recipe makes 4 Servings
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